99c Pizza

150 East Broadway
Manhattan, NY 10002
(347) 213-3313

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/07/2022
 
 

At A Glance

99c Pizza has an average score of 22.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that 99c Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/13/2023 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  7. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
03/13/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to post or conspicuously post healthy eating information
  2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  3. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
02/07/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Be the first to comment

Leave a Reply

Your email address will not be published.


*