S & M Pizza

2726 Mermaid Avenue
Brooklyn, NY 11224
(347) 365-2706

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 03/26/2024
 
 

At A Glance

S & M Pizza has an average score of 28 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that S & M Pizza may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/26/2024 | Pre-permit (Operational) / Re-inspection | Score: 25 | Grade Pending
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/27/2024 | Pre-permit (Operational) / Reopening Inspection | Score: 2 | P
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/20/2024 | Pre-permit (Operational) / Initial Inspection | Score: 57 | CLOSED
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/20/2024 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
02/20/2024 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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