Domy Pizza

663 Dawson Street
Bronx, NY 10455
(646) 275-7064

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/20/2022
 
 

At A Glance

Domy Pizza has an average score of 24 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Domy Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/23/2023 | Cycle Inspection / Initial Inspection | Score: 47 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
01/20/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/20/2021 | Pre-permit (Operational) / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09/20/2021 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. No violations were recorded at the time of this inspection.
09/20/2021 | Administrative Miscellaneous / Initial Inspection
  1. Sale or use of certain expanded polystyrene items restricted

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