Salute Kosher Restaurant

6361 108 Street
Queens, NY 11375
(718) 275-6860

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/23/2019
 
 

At A Glance

Salute Kosher Restaurant has an average score of 26 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Salute Kosher Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/24/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Thawing procedure improper.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/26/2022 | Cycle Inspection / Initial Inspection | Score: 39 | Not Graded
  1. (Critical) Hot food item not held at or above 140ยบ F.
  2. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  3. (Critical) Food Protection Certificate not held by supervisor of food operations.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05/04/2021 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

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