Big Fleishig’s Express

5508 16 Avenue
Brooklyn, NY 11204
(718) 435-2779

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/13/2019
 
 

At A Glance

Big Fleishig's Express has an average score of 11.8 from 5 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Big Fleishig's Express consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/06/2020 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/13/2019 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
08/29/2018 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/30/2018 | Cycle Inspection / Initial Inspection | Score: 11 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/22/2017 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Single service item reused, improperly stored, dispensed; not used when required.

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