167 East 33 Street
Manhattan, NY 10016
(212) 300-4924
Current Inspection Grade: A
At A Glance
Cask Bar & Kitchen has an average score of 13 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Cask Bar & Kitchen consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/29/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04/20/2022 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- Proper sanitization not provided for utensil ware washing operation.
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