Perizia Pizza

1387 Coney Island Avenue
Brooklyn, NY 11230
(718) 692-3600

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/06/2019
 
 

At A Glance

Perizia Pizza has an average score of 12 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Perizia Pizza consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/08/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/08/2023 | Administrative Miscellaneous / Re-inspection
  1. Failure to post or conspicuously post healthy eating information
07/21/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  7. Wash hands sign not posted near or above hand washing sink.

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