Razag Hall

739 East New York Avenue
Brooklyn, NY 11203
(718) 773-3300

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/23/2022
 
 

At A Glance

Razag Hall has an average score of 12 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Razag Hall consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Razag Hall has earned a Grade A on all its initial inspections. Well done.

Inspection History

11/14/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/23/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/23/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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