103-21 Metropolitan Avenue
Queens, NY 11375
(347) 494-4691
Current Inspection Grade: A
At A Glance
Carvel Ice Cream has an average score of 27.33 from 3 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Carvel Ice Cream may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
09/26/2023 | Cycle Inspection / Reopening Inspection | Score: 13 | Grade Pending
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/20/2023 | Cycle Inspection / Re-inspection | Score: 42 | CLOSED
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/22/2022 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Leave a Reply