10403 Metropolitan Avenue
Queens, NY 11375
(718) 520-8336
Current Inspection Grade: A
At A Glance
Continental Luncheonette & Deli has an average score of 12.8 from 5 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Continental Luncheonette & Deli consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/28/2023 | Cycle Inspection / Compliance Inspection | Score: 13 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/16/2023 | Cycle Inspection / Re-inspection | Score: 15 | B
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/31/2023 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/20/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/22/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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