1310 1 Avenue
Manhattan, NY 10021
(212) 717-1221
Current Inspection Grade: A
At A Glance
Tasti-d-lite has an average score of 19.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Tasti-d-lite may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/29/2023 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/29/2023 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
11/03/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
11/03/2022 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
08/02/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
08/02/2021 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Required nutritional information statement not posted (2,000 calories per day).
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