450 Flatbush Avenue
Brooklyn, NY 11225
(718) 741-1426
Current Inspection Grade: A
At A Glance
Prospect Park Wildlife Center has an average score of 71 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Prospect Park Wildlife Center may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/04/2019 | Pre-permit (Operational) / Initial Inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/15/2018 | Pre-permit (Non-operational) / Initial Inspection | Score: 140 | Not Graded
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Sewage disposal system improper or unapproved.
- (Critical) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- (Critical) Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
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