000 126 Street & Roosevelt Avenue
Queens, NY
(718) 595-8100
Current Inspection Grade: A
At A Glance
Mister Softee has an average score of 7.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Mister Softee consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Mister Softee has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Mister Softee has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/05/2019 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/05/2018 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/13/2017 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Accurate thermometer not provided in refrigerated or hot holding equipment.
06/07/2016 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Leave a Reply