26421 Union Turnpike
Queens, NY 11004
(718) 343-8724
Current Inspection Grade: A
At A Glance
The Ice Box-ralph's Famous Italian Ices has an average score of 10.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that The Ice Box-ralph's Famous Italian Ices consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/31/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/18/2021 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/23/2021 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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