3636 Prince St
Queens, NY 11354
(718) 888-9799
Current Inspection Grade: C
At A Glance
Congee Village Restaurant & Bar Of Flushing has an average score of 28.33 from 3 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Congee Village Restaurant & Bar Of Flushing may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
09/21/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Thawing procedure improper.
03/04/2020 | Cycle Inspection / Initial Inspection | Score: 31 | Not Graded
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
12/10/2019 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
09/23/2019 | Cycle Inspection / Re-inspection | Score: 42 | C
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Food contact surface not properly maintained.
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