3312 Church Avenue
Brooklyn, NY 11203
(718) 282-6686
Current Inspection Grade: A
At A Glance
China Kitchen has an average score of 15 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that China Kitchen may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/30/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02/02/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/14/2022 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
01/14/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140º F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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