Los Chiles Bar & Restaurant

9607 37th Ave
Queens, NY 11368
(718) 614-0690

Current Inspection Grade: B
Current Grade: B
Last Graded: 11/06/2019
 
 

At A Glance

Los Chiles Bar & Restaurant has an average score of 26.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Los Chiles Bar & Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/29/2024 | Cycle Inspection / Re-inspection | Score: 22 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/23/2023 | Cycle Inspection / Initial Inspection | Score: 31 | Not Graded
  1. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  4. (Critical) Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  5. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  6. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
04/23/2023 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
04/23/2023 | Administrative Miscellaneous / Initial Inspection
  1. Providing single-use plastic stirrers or single-use plastic splash sticks.
  2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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