Sarku Japan Teriyaki & Sushi Express

3721 Junction Blvd
Queens, NY 11368
(718) 898-8898

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/18/2020
 
 

At A Glance

Sarku Japan Teriyaki & Sushi Express has an average score of 30 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Sarku Japan Teriyaki & Sushi Express may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/26/2023 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
07/27/2022 | Cycle Inspection / Initial Inspection | Score: 41 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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