El Temerario

198 8 Avenue
Manhattan, NY 10011
(212) 645-2100

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/11/2022
 
 

At A Glance

El Temerario has an average score of 21 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that El Temerario may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/11/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
03/02/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/08/2019 | Cycle Inspection / Re-inspection | Score: 24 | B
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/05/2019 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  3. (Critical) Food Protection Certificate not held by supervisor of food operations.
  4. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  6. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  7. Proper sanitization not provided for utensil ware washing operation.
09/05/2019 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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