Jairo Y Anthony Grocery Deli

2236 Amsterdam Avenue
Manhattan, NY 10032
(347) 701-4551

Current Inspection Grade: A

1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1. (Critical) Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
3. (Critical) Hot TCS food item not held at or above 140 °F.
4. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
5. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
8. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
9. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

1. Failure to post or conspicuously post healthy eating information
2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
3. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)