1249 St Nicholas Avenue
Manhattan, NY 10032
(212) 795-3667
Current Inspection Grade: A
At A Glance
Elsa La Reyna Del Chicharron has an average score of 11.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Elsa La Reyna Del Chicharron consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/11/2023 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/08/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/06/2021 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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