Empanadas Monumental

4093 Broadway
Manhattan, NY 10032
(212) 923-9300

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/07/2022
 
 

At A Glance

Empanadas Monumental has an average score of 16 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Empanadas Monumental may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/14/2023 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
11/14/2023 | Administrative Miscellaneous / Initial Inspection
  1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
  2. Failure to post or conspicuously post healthy eating information
07/07/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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