561 West 169 Street
Manhattan, NY 10032
(212) 795-5995
Current Inspection Grade: B
At A Glance
Tung Thong Thai Restaurant has an average score of 11.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Tung Thong Thai Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/17/2022 | Cycle Inspection / Re-inspection | Score: 2 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/14/2022 | Cycle Inspection / Initial Inspection | Score: 7 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Proper sanitization not provided for utensil ware washing operation.
02/13/2020 | Cycle Inspection / Re-inspection | Score: 26 | B
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- (Critical) Hot food item not held at or above 140º F.
- Single service item reused, improperly stored, dispensed; not used when required.
12/24/2019 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Food not cooked to required minimum temperature.
- Proper sanitization not provided for utensil ware washing operation.
11/26/2019 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
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