495 Amsterdam Avenue
Manhattan, NY 10024
(917) 346-6033
Current Inspection Grade: A
At A Glance
Hawa Smoothies & Bubble Tea has an average score of 18.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Hawa Smoothies & Bubble Tea may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/12/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
08/03/2022 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/27/2022 | Pre-permit (Operational) / Initial Inspection | Score: 32 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Proper sanitization not provided for utensil ware washing operation.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
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