Ripe Juice Bar & Grill

7013 Austin Street
Queens, NY 11375
(718) 261-2881

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/17/2022
 
 

At A Glance

Ripe Juice Bar & Grill has an average score of 11.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Ripe Juice Bar & Grill consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ripe Juice Bar & Grill has earned a Grade A on all its initial inspections. Well done.

Inspection History

05/09/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
03/17/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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