Bustan

487 Amsterdam Avenue
Manhattan, NY 10024
(212) 595-5050

Current Inspection Grade: N
Current Grade: N
Last Graded: 01/01/1970
 
 

At A Glance

Bustan has an average score of 19.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Bustan may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/29/2022 | Cycle Inspection / Re-inspection | Score: 22 | B
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/06/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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