New York Institute Of Technology

1849 Broadway
Manhattan, NY 10023
(646) 273-6082

Current Inspection Grade: A

1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

1. Failure to post or conspicuously post healthy eating information
2. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
3. Food Protection Certificate not available for inspection
4. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
5. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
4. Wash hands sign not posted near or above hand washing sink.

1. (Critical) Food Protection Certificate not held by supervisor of food operations.
2. Hand wash sign not posted