Joe & The Juice

1166 Lexington Avenue
Manhattan, NY 10028
(917) 924-0079

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/07/2019
 
 

At A Glance

Joe & The Juice has an average score of 9 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Joe & The Juice consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Joe & The Juice has earned a Grade A on all its initial inspections. Well done.

Inspection History

08/07/2019 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/07/2019 | Administrative Miscellaneous / Initial Inspection
  1. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
08/09/2018 | Pre-permit (Operational) / Initial Inspection | Score: 5 | A
  1. Proper sanitization not provided for utensil ware washing operation.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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