Square Meals

234 Starr Street
Brooklyn, NY 11237
(646) 338-3535

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/10/2019
 
 

At A Glance

Square Meals has an average score of 36 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Square Meals may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/10/2019 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Single service item reused, improperly stored, dispensed; not used when required.
12/04/2018 | Pre-permit (Operational) / Compliance Inspection | Score: N/A | Not Graded
  1. No violations were recorded at the time of this inspection.
11/08/2018 | Pre-permit (Operational) / Re-inspection | Score: 37 | C
  1. (Critical) HACCP plan not approved or approved HACCP plan not maintained on premises.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/08/2018 | Administrative Miscellaneous / Re-inspection
  1. ROP processing equipment not approved by DOHMH.
10/12/2018 | Pre-permit (Operational) / Reopening Inspection | Score: N/A | P
  1. Establishment re-opened by DOHMH.
09/18/2018 | Pre-permit (Operational) / Initial Inspection | Score: 64 | CLOSED
  1. (Critical) HACCP plan not approved or approved HACCP plan not maintained on premises.
  2. (Critical) Food contact surface improperly constructed or located. Unacceptable material used.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09/18/2018 | Administrative Miscellaneous / Initial Inspection
  1. ROP processing equipment not approved by DOHMH.

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