1132 Lexington Avenue
Manhattan, NY 10075
(212) 327-2702
Current Inspection Grade: A
At A Glance
Farinella Bakery has an average score of 25.25 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Farinella Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/20/2023 | Cycle Inspection / Re-inspection | Score: 34 | C
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/13/2022 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Hot food item not held at or above 140º F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/30/2021 | Pre-permit (Operational) / Re-inspection | Score: 10 | A
- (Critical) Hot food item not held at or above 140º F.
10/13/2021 | Pre-permit (Operational) / Initial Inspection | Score: 37 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Hot food item not held at or above 140º F.
- Proper sanitization not provided for utensil ware washing operation.
10/13/2021 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
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