222 West 51 Street
Manhattan, NY 10019
(212) 354-4624
Current Inspection Grade: A
At A Glance
Gershwin Theatre has an average score of 10 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Gershwin Theatre consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Gershwin Theatre has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Gershwin Theatre has earned a Grade A on all its initial inspections. Well done.
Inspection History
10/23/2018 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Hand wash sign not posted
10/23/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Workplace SFAA policy not prominently posted in workplace
10/23/2018 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
09/26/2017 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05/17/2016 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/17/2016 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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