Azalea

224 West 51 Street
Manhattan, NY 10019
(212) 262-0105

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/22/2019
 
 

At A Glance

Azalea has an average score of 29 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Azalea may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/23/2023 | Cycle Inspection / Re-inspection | Score: 39 | C
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/09/2022 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Food contact surface not properly maintained.
03/09/2022 | Administrative Miscellaneous / Initial Inspection
  1. ROP processing equipment not approved by DOHMH.

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