Winter Garden Theater

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1634 Broadway
Manhattan, NY 10019
(212) 586-7610

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/16/2019
 
 

At A Glance

Winter Garden Theater has an average score of 20.2 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Winter Garden Theater may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/16/2019 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/15/2018 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/15/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Workplace SFAA policy not prominently posted in workplace
12/27/2017 | Administrative Miscellaneous / Second Compliance Inspection
  1. No violations were recorded at the time of this inspection.
09/06/2017 | Cycle Inspection / Compliance Inspection | Score: 13 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/06/2017 | Administrative Miscellaneous / Compliance Inspection
  1. Current letter grade sign not posted.
07/05/2017 | Cycle Inspection / Re-inspection | Score: 32 | C
  1. (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/05/2017 | Administrative Miscellaneous / Initial Inspection
  1. Document issued by the Board of Health, Commissioner or Department unlawfully reproduced or altered.
  2. Permit not conspicuously displayed.
02/22/2017 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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