Marko’s Pizzeria

25 Waterside Plz
Manhattan, NY 10010
(303) 522-5393

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/28/2023
 
 

At A Glance

Marko's Pizzeria has an average score of 26.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Marko's Pizzeria may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/28/2023 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Wash hands sign not posted near or above hand washing sink.
08/24/2023 | Pre-permit (Operational) / Initial Inspection | Score: 41 | Not Graded
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  7. Wash hands sign not posted near or above hand washing sink.
  8. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  9. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  10. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/24/2023 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  2. Failure to post or conspicuously post healthy eating information
  3. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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