335 East 27 Street
Manhattan, NY 10016
(347) 490-9510
Current Inspection Grade: Closed
At A Glance
Proof Coffee Roaster has an average score of 35.25 from 4 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Proof Coffee Roaster may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/28/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10/28/2022 | Cycle Inspection / Reopening Inspection | Score: N/A | Not Graded
- Establishment re-opened by DOHMH.
08/24/2022 | Cycle Inspection / Compliance Inspection | Score: 38 | CLOSED
- (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
08/24/2022 | Administrative Miscellaneous / Compliance Inspection
- Current letter grade or Grade Pending card not posted
07/19/2022 | Cycle Inspection / Re-inspection | Score: 39 | C
- (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
06/06/2022 | Cycle Inspection / Initial Inspection | Score: 55 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Hot food item not held at or above 140ยบ F.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Hand wash sign not posted
- Proper sanitization not provided for utensil ware washing operation.
08/11/2021 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
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