400 East 23 Street
Manhattan, NY 10010
(212) 673-4213
Current Inspection Grade: A
At A Glance
Starbucks has an average score of 5.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Starbucks consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Starbucks has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Starbucks has earned a Grade A on all its initial inspections. Well done.
Inspection History
01/25/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/25/2024 | Administrative Miscellaneous / Initial Inspection
- Failure to post or conspicuously post healthy eating information
03/06/2023 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
02/11/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Leave a Reply