Cafe Europa

424 Kings Highway
Brooklyn, NY 11223
(718) 375-2233

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/14/2022
 
 

At A Glance

Cafe Europa has an average score of 8 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Cafe Europa consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Cafe Europa has earned a Grade A on all its initial inspections. Well done.

Inspection History

02/08/2024 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/08/2023 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/14/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Proper sanitization not provided for utensil ware washing operation.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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