358 7 Avenue
Manhattan, NY 10001
(212) 925-2629
Current Inspection Grade: A
At A Glance
Popeyes Louisiana Kitchen has an average score of 32.67 from 3 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Popeyes Louisiana Kitchen may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/16/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/16/2023 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Additional nutritional information statement not posted, or additional nutritional information not provided
05/16/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to post or conspicuously post healthy eating information
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
08/24/2022 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/14/2022 | Pre-permit (Operational) / Initial Inspection | Score: 73 | Not Graded
- (Critical) Sewage disposal system improper or unapproved.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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