The Triple Crown

330 7 Avenue
Manhattan, NY 10001
(212) 736-1575

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/20/2022
 
 

At A Glance

The Triple Crown has an average score of 25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that The Triple Crown may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/20/2023 | Cycle Inspection / Reopening Inspection | Score: 7 | N
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
11/20/2023 | Administrative Miscellaneous / Reopening Inspection
  1. Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
11/15/2023 | Cycle Inspection / Initial Inspection | Score: 51 | CLOSED
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  5. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  6. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  7. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  8. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/15/2023 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. No violations were recorded at the time of this inspection.
07/20/2022 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/04/2021 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  6. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  7. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Be the first to comment

Leave a Reply

Your email address will not be published.


*