Frangos Peri Peri

804 Grand Street
Brooklyn, NY 11211
(347) 807-8023

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/15/2023
 
 

At A Glance

Frangos Peri Peri has an average score of 21 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Frangos Peri Peri may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/15/2023 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/15/2023 | Administrative Miscellaneous / Re-inspection
  1. Food Protection Certificate not available for inspection
07/26/2023 | Pre-permit (Operational) / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  6. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
07/26/2023 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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