Kennedy Chicken & Burger

1519 Fulton Street
Brooklyn, NY 11216
(718) 415-3299

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/19/2023
 
 

At A Glance

Kennedy Chicken & Burger has an average score of 23.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Kennedy Chicken & Burger may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/19/2023 | Pre-permit (Operational) / Re-inspection | Score: 2 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/19/2023 | Administrative Miscellaneous / Re-inspection
  1. Food Protection Certificate not available for inspection
12/12/2022 | Pre-permit (Operational) / Initial Inspection | Score: 45 | Not Graded
  1. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  4. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/12/2022 | Administrative Miscellaneous / Initial Inspection
  1. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

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