Kenndy Fried Chicken

1820 Archer Street
Bronx, NY 10460
(718) 794-4515

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/08/2019
 
 

At A Glance

Kenndy Fried Chicken has an average score of 22 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Kenndy Fried Chicken may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/17/2023 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.
01/24/2023 | Cycle Inspection / Re-inspection | Score: 21 | B
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04/04/2022 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot food item not held at or above 140ยบ F.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Thawing procedures improper.

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