Divya’s Kitchen

25 1 Avenue
Manhattan, NY 10003
(212) 477-4834

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/10/2022
 
 

At A Glance

Divya's Kitchen has an average score of 10 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Divya's Kitchen consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Divya's Kitchen has earned a Grade A on all its initial inspections. Well done.

Inspection History

12/21/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. Wash hands sign not posted near or above hand washing sink.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/10/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

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