Veggies Natural Juice Bar & Cafe

1209 Nostrand Avenue
Brooklyn, NY 11225
(347) 365-1669

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/10/2022
 
 

At A Glance

Veggies Natural Juice Bar & Cafe has an average score of 12.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Veggies Natural Juice Bar & Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/22/2024 | Cycle Inspection / Re-inspection | Score: 6 | A
  1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
06/20/2023 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/10/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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