Via Roma Pizza Bar

445 Court Street
Brooklyn, NY 11231
(929) 337-9714

Current Inspection Grade: B
Current Grade: B
Last Graded: 03/01/2022
 
 

At A Glance

Via Roma Pizza Bar has an average score of 25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Via Roma Pizza Bar may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/01/2024 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/22/2023 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/22/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not posted.
03/01/2022 | Cycle Inspection / Re-inspection | Score: 16 | B
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/14/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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