Taqueria Diana

129 2 Avenue
Manhattan, NY 10003
(646) 422-7871

Current Inspection Grade: B
Current Grade: B
Last Graded: 10/30/2019
 
 

At A Glance

Taqueria Diana has an average score of 9 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Taqueria Diana consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/21/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/13/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  5. (Critical) Food Protection Certificate not held by supervisor of food operations.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  8. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/13/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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