898 Amsterdam Avenue
Manhattan, NY 10025
(212) 222-3151
Current Inspection Grade: A
At A Glance
Casa Mexicana has an average score of 11.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Casa Mexicana consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Casa Mexicana has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Casa Mexicana has earned a Grade A on all its initial inspections. Well done.
Inspection History
02/04/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
07/26/2018 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
07/26/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Workplace SFAA policy not prominently posted in workplace
07/19/2017 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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