2715 Broadway
Manhattan, NY 10025
(212) 865-2295
Current Inspection Grade: Grade Pending
At A Glance
Jerusalem Restaurant has an average score of 26 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Jerusalem Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/07/2023 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
- (Critical) TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/27/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Food contact surface not properly maintained.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/04/2021 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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