Hakata Zen

31 Saint Marks Place
Manhattan, NY 10003
(212) 533-6855

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 04/25/2022
 
 

At A Glance

Hakata Zen has an average score of 21.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Hakata Zen may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/09/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/23/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Thawing procedure improper.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/25/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/25/2022 | Administrative Miscellaneous / Re-inspection
  1. No violations were recorded at the time of this inspection.
02/10/2022 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Food not cooked to required minimum temperature.
  2. (Critical) Hot food item not held at or above 140ยบ F.
  3. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  4. (Critical) Food Protection Certificate not held by supervisor of food operations.
  5. Food contact surface not properly maintained.
  6. Thawing procedures improper.
  7. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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