31 Saint Marks Place
Manhattan, NY 10003
(212) 533-6855
Current Inspection Grade: Grade Pending
Last Graded: 04/25/2022
At A Glance
Hakata Zen has an average score of 21.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Hakata Zen may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/09/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/23/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Thawing procedure improper.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/25/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/25/2022 | Administrative Miscellaneous / Re-inspection
- No violations were recorded at the time of this inspection.
02/10/2022 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
- (Critical) Food not cooked to required minimum temperature.
- (Critical) Hot food item not held at or above 140ยบ F.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Food contact surface not properly maintained.
- Thawing procedures improper.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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