378 Metropolitan Avenue
Brooklyn, NY 11211
(347) 721-3878
Current Inspection Grade: A
At A Glance
Savory Thai has an average score of 26.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Savory Thai may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/05/2024 | Cycle Inspection / Reopening Inspection | Score: 5 | Grade Pending
- (Critical) Live roaches in facility's food or non-food area.
01/03/2024 | Cycle Inspection / Initial Inspection | Score: 66 | CLOSED
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Thawing procedure improper.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
12/08/2022 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/27/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
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